Samphire

I’m lucky to work a few doors away from Mitch Tonks new Rockfish Grill and Seafood Market in Bristol. I’ve not yet eaten there but I’ve been in a few times for their fantastic fresh fish counter. I dropped by yesterday and picked up a beautiful monkfish tail (more later) … More Samphire

The Best BBQ Prawns You Will Eat

There really is no other better way to BBQ prawns than Marcella Hazan describes in her simple ‘Grilled Prawn Skewers’ recipe. A testament to the adage ‘less is more’, this recipe combines a handful of simple, everyday ingredients to create something terrific and as Marcella herself advises, it produces the … More The Best BBQ Prawns You Will Eat