Just in case you are wondering


Just in case you are wondering – this is what I cooked…

  • Slice the courgettes in 1/4” slices
  • slice off three 1/4” length of pancetta and then cut each strip into small slices
  • take a 2” piece of chorizo, peel back the skin, quarter it lengthways and then thinly slice
  • fry the pancetta in a little olive oil until crispy
  • remove the pancetta leaving the oil in the pan
  • do exactly the same with the chorizo – leaving the oil in the pan afterwards
  • fry the courgettes on the remaining flavoured oil until brown but not soggy
  • now drain the courgettes discarding the oil before tossing everything together with pasta, black pepper and parmesan cheese

Yum yum yum

Leave a Reply

Your email address will not be published. Required fields are marked *