Valentine Warner’s Showing How It’s Done


I’m loving ‘What To Eat Now’. Great programme. Valentine makes a refreshing change to the usual suspects. Clearly loves lfood and life in general in equal proportions.

Deep fried courgette flowers stuffed with mozarella and anchovy right now. Fab.

Might have to pick up his new cookbook.

You can follow the fun and games on the blog site accompanying the tv series What To Eat Now

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