Spotting a few left-over sausages in the fridge I went for a Jamie Oliver trick and make super-quick meatballs out of them. If you’re not familiar with this cheat-tip then here’s what to do:
- snip the end off a sausage
- squeeze out a large marble size blob of sausage meat and roll in your hands to make a ball
- repeat with the rest of the sausage(s)
- fry in a little olive oil
Once they are browned over, I sloshed in about a glass of white wine, simmered down and then added my left-over pomodoro. Stir in some fresh basil and serve with plenty of parmesan.