Green Sauce

Classic salsa verde or green sauce recipe with a bit more complexity.

Awesome with fish or grilled steak.

  • 4-5 anchovies from a jar
  • small handful of capers
  • 1 clove garlic
  • splash white wine vinegar – 2tbsp approx
  • 1 tbsp dijon mustard
  • juice of a lemon
  • big bunch parsley roughly chopped
  • big bunch basil roughly chopped
  • black pepper
  • olive oil – enough to loosen to desired consistency – about 100ml

Stick everything in a food blender and whizz up until smooth. Add more olive oil and lemon juice if it is too thick.