steak

The Perfect Grilled Steak – In Detail!

It goes without saying that step one is to buy the best meat you can find. There are a number of cuts that make for great grilled steak and this is down to personal preference.

I’m cooking a couple of small 28 day dry-aged sirloins this evening. It’s a good balance of flavour and tenderness. There’s a decent amount of marbling in the meat which Continue reading The Perfect Grilled Steak – In Detail!

Jack Daniels & Coke Barbecue Baked Beans

beans

First of all – sorry about the photo. The beans were half eaten before I’d even fetched my camera so this is a quick camera phone shot.

One of my best friends is a huge JD and Coke fan and I came up with this recipe when she visited recently. I’d cooked bourbon BBQ baked beans before and figured the coke would give it a neat twist. It works really well – the flavours of the JD and Coke just melt down into the background and give terrific depth of flavour. Of course all the alcohol disappears within seconds so perfectly fine for kids too. It’s really quick to prepare and very low maintenance once the cooking process starts.

I cooked these on my BBQ smoker  underneath a few slabs of spare ribs that were slow smoking. Continue reading Jack Daniels & Coke Barbecue Baked Beans

Slow Cooked BBQ Leg Of Lamb With Rosemary & Mustard Crust


lamb-served1

Rosemary & Mustard Crusted Lamb Served

A rare free weekend at home meant I had the chance to roll out the Mac’s ProQ™ Excel 20 and give it the time it deserves with a lovely leg of lamb.

The Excel 20 is very versatile and in addition to being a grill and a smoker, it’s easy to replicate the cooking style of very expensive (and trendy) steam ovens which produce beautifully moist roasts of meat.

Here’s what I did… Continue reading Slow Cooked BBQ Leg Of Lamb With Rosemary & Mustard Crust

Chana Aloo

ChanaAloo

Now, when my friend Jon asked me if I would add a post on his blog site I was a little scared, if I’m honest. I’ve never blogged before and as far as my culinary skills go, well, let’s just say I might get a quarter star one day, if I’m lucky. However, the reason I wanted to do it is because I really want to show other people that exciting, exotic dishes do not have to be complicated and scary and they can turn out pretty yummy too! Continue reading Chana Aloo

Buying Smoked Back Bacon From Elizabeth Hurley

A couple of weeks ago I happened to be mooching around Cirencester farmer’s market. It’s not a regular haunt despite only being ten mins away from home as the award winning Stroud market is generally so much better in every respect. That was until Cirencester pulled out their secret weapon. … More Buying Smoked Back Bacon From Elizabeth Hurley

Coming Soon – A Week At Cooking School in Tuscany

Our roving reporter Beth jets off to sumptuous Tuscany on saturday for a week at the award winning Torre Del Tartufo cookery school. She’ll be posting daily reports and photos of her trip and hopefully we’ll get a few authentic hints and tips along the way. Keep checking back for … More Coming Soon – A Week At Cooking School in Tuscany