Big, meaty hunks of succulent, smoky beef…… These are meat lollipops at their very best.
I posted this at the start of the year but thought it worthwhile reposting again as I am knocking up a batch today for some friends. So here’s a little bit of my summer for you to cook up – also of course can be cooked indoors, but really – … More Best Home-Made Burgers. Guaranteed.
Pretty much any meat, fish, or veg that you would grill or roast in your kitchen will be quicker, easier, less messy, more fun and taste better if done on the BBQ. Fact. Here’s a great example. Traditional Roast Beef lunch cooked on the BBQ. I always buy my meat … More Roast Beef – A Hunk of Rump Cooked on the BBQ
How To Make The Perfect Burger According to the NYT
As with all cooking – the secret to this dish is using good ingredients. I use rough cut braising steak from Tony the butcher in Stroud – there’s a little bit of fat but absolutley no gristle or sinew. The flavour is fanastic and just metls in your mouth after … More Beef & Butcombe Pie