Half a Lamb In A Wood Fired Pizza Oven

The Pugliese are not huge lovers of lamb. Walk into any local village macelleria (butchers) and the counter will be well stocked with beef, pork, poulty and horse. Oh, they’ll have lamb, but for some reason it’s one of those things you have to ask for with a nod and … More Half a Lamb In A Wood Fired Pizza Oven

Coming Soon – A Week At Cooking School in Tuscany

Our roving reporter Beth jets off to sumptuous Tuscany on saturday for a week at the award winning Torre Del Tartufo cookery school. She’ll be posting daily reports and photos of her trip and hopefully we’ll get a few authentic hints and tips along the way. Keep checking back for … More Coming Soon – A Week At Cooking School in Tuscany