Montevideo, Uruguay: 12 metric tons of beef, a mile long grill and 1,250 grill masters later a Guinness world record is set!
Pretty much any meat, fish, or veg that you would grill or roast in your kitchen will be quicker, easier, less messy, more fun and taste better if done on the BBQ. Fact. Here’s a great example. Traditional Roast Beef lunch cooked on the BBQ. I always buy my meat … More Roast Beef – A Hunk of Rump Cooked on the BBQ
Introducing my latest toy – a dual purpose meat mallet made by Typhoon. One side has rows of small pyramid spikes and the other is flat. The idea of the spikes soften the fibres in the meat therefore making it more tender to eat and easier to digest. The other … More Stop! Hammer Time!