The Pugliese are not huge lovers of lamb. Walk into any local village macelleria (butchers) and the counter will be well stocked with beef, pork, poulty and horse. Oh, they’ll have lamb, but for some reason it’s one of those things you have to ask for with a nod and … More Half a Lamb In A Wood Fired Pizza Oven
Simple, quick, tasty and so much better than chips, sautéed potatoes are a staple accompaniment in our house to plenty of dishes. According to my current favourite cook, Marcella, “The ideal pan-roasted potato has a thin, crackly crust sheathing an interior of the most yielding tenderness”. Wow – doesn’t that … More Sautéed Potatoes – This Is How To Cook Them!