Cast Iron Seasoning Balm

revives, restores and protects your cast iron cookware

Handmade in the Cotswolds from beeswax and 'Cotswold Gold' extra virgin rapeseed oil

Welcome to the world of cast iron cooking! Seasoning your cast iron cookware is an essential step to maintain its longevity and ensure optimal cooking performance. IronBee is a simple yet effective way of seasoning and protecting your cast iron skillet or pan, making it a non-stick powerhouse for all your culinary adventures.

What is it?

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    Seasons, revives, restores and protects your cast iron, spun iron and carbon steel cookware

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    Gives beautiful non-stick cooking surface and prevents rust and pitting

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    Used for both long term seasoning and daily maintenance of cast iron

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    A small amount yields significant results – A cost-effective alternative to oil seasoning

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    Handmade in the Cotswolds, UK from triple filtered, unscented beeswax and ‘Cotswold Gold’ extra virgin cold pressed rapeseed oil

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    55g approx net weight

HAPPINESS GUARANTEE

We stand by our product 100%, no matter what, no questions asked, no holds barred, no ifs, no ands, no buts. 

If you are not completely satisfied with IronBee, send it back and we'll refund in full.

How to use:

  1. Warm your cast iron in a low oven (around 90C) for 30 minutes. 

  2. Using a soft cloth (lint free), sparingly apply Ironbee to the cookware in an even, thin layer

  3. Using a second, clean soft cloth, wipe off as much as you can - the thinner the remaining layer the better

  4. Crank the oven up to around 200C and place the cast iron onto the middle shelf for one hour

  5. Turn oven off and let the pan cool slowly until you can touch it

  6. Repeat the process 3 times for perfectly seasoned cookware

For daily maintenance after each time you cook, simply wash your pan with hot soapy water (yes, it's safe!) and thoroughly dry. Heat gently on the hob for a few minutes and apply a very thin layer of Ironbee to the cooking surface then wipe clean with kitchen roll.

Congratulations! You've successfully seasoned your cast iron cookware. With proper care and regular use, your cast iron skillet or pan will become a cherished kitchen tool that only gets better with time. Happy cooking!