Breadcrumbed Grilled Prawns
A simple classic Italian dish perfectly suited to cooking over the hot coals. A weekly favourite in our house during the summer.
INGREDIENTS
raw prawns
breadcrumbs / panko - enough to coat the prawns
olive oil
Minced / pressed garlic
finely chopped parsley
finely chopped chilli (optional)
METHOD
a couple of hours before you plan to cook, season the prawns with salt and pepper in a bowl, add enough oil to coat then add the garlic, parsley and chilli
cover and leave in the fridge for about 90 mins
toss with breadcrumbs until well coated and carefully thread on to skewers. You can press more breadcrumbs onto the prawns once the skewers are made
lay onto a hot, clean grill and cook for a few minutes each side until golden and crispy
eat immediately